Atomic Structure and Bonding
Water & pH
Macromolecules
Chemical Reactions
Experimental Design
100

What type of bond involves sharing electrons between atoms?

Covalent bond

100

What property allows water molecules to stick to each other?

Cohesion

100

What is the monomer of proteins?

Amino acids

100

What type of reaction joins monomers into polymers?

Dehydration synthesis

100

In an experiment, what is the independent variable?

The variable that is deliberately changed or manipulated

200

What makes carbon so versatile in forming molecules essential to life?

It has four valence electrons and can form four covalent bonds.

200

What pH value is neutral?

200

What is the monomer of carbohydrates?

Monosaccharides (simple sugars like glucose)

200

What type of reaction breaks polymers into monomers?

Hydrolysis

200

In an experiment testing isopod behavior, what would the dependent variable be?

The environment chosen or movement of the isopods

300

What’s the difference between an ion and an isotope?

Ions differ by electrons/charge; isotopes differ by number of neutrons

300

Why is water called a polar molecule?

It has uneven charge distribution (O slightly negative, H slightly positive).

300

What macromolecule stores genetic information?

Nucleic acids (DNA/RNA)

300

In an enzyme-catalyzed reaction, what does the enzyme do?

Lowers activation energy and speeds up the reaction

300

A student collects temperatures: 23.5°C, 24.0°C, 24.5°C, 25.0°C. What’s the average?

24.25°C (≈24.3°C)

400

Deuterium is an isotope of hydrogen. What’s different about it?

It has one proton and one neutron instead of no neutrons.

400

Which two properties allow water to move up a plant’s xylem?

Cohesion and adhesion

400

What makes cellulose and starch different even though both are made of glucose?

They have different bond orientations between glucose monomers.

400

Why is water needed in hydrolysis reactions?

It provides H and OH groups that help break bonds between monomers.

400

Why is repetition important in experiments?

It increases reliability and reduces random error.

500

How do atoms achieve chemical stability?

By gaining, losing, or sharing electrons to fill their outer shell.

500

How does the bicarbonate buffer system maintain blood pH near 7.4?

It binds excess H⁺ ions to form carbonic acid, preventing pH drops.

500

Unsaturated fats differ from saturated fats because...

They contain double bonds, creating kinks in their fatty acid chains.

500

Explain how dehydration synthesis and hydrolysis help maintain energy balance in cells.

Dehydration builds storage molecules; hydrolysis releases usable energy.

500

A student records the height of bean plants over four weeks under different light conditions. What type of graph would best display the data?  

A line graph — it shows change in plant height over time.