Handwashing
You should wash your hands for at least this many seconds
20 seconds
If you are sick, you should contact this person before coming in
The MOD
This should be worn to keep hair from falling into food
Hair restraint
Cold food should be stored at or below this temperature
41degrees
Cloths used for wiping counters/cleaning should be stored in what between uses?
Sanitizing solution
Hands should be dried with this, not on clothing
A paper towel or hand dryer
If you are vomiting or have diarrhea, you must be excluded from the operation until what?
Symptom free for 24 hours
You should keep your uniform this way to avoid spreading germs
CLEAN
Raw meat should be stored where in the refrigerator?
The bottom shelf
Cleaning removes dirt. Sanitizing does what?
Reduces germs
Handwashing sinks must have these 4 items....
Hot & cold water, soap, paper towels or hand dryer & a garbage can.
You have an infected wound on your hand. What should you do?
Cover with an impermeable bandage & glove
Food handlers must wash their hands after using this common facility
The restroom
How many times can we reheat a leftover?
once
The final rinse on the clipper machine should be at least what temperature?
181degrees
The 5 steps for proper hand washing
1. Wet hands & arms with warm water
2. Apply soap
3. Scrub hands & arms vigorously 10-15seconds
4. Rinse hands & arms
5. Dry hands & arms with a paper towel or hand dryer
You must change these when they become dirty, torn or switching tasks...
gloves
To prevent foodborne illness, chicken must be cooked to what temperature?
165 degrees
Clean dishware & utensils need to be stored in this way
Upside down & handles up
This is the only type of jewelry to be worn while handling food
a plain band ring
Hot foods on the serving line must be maintained at what temperature?
135 degrees