Fun Facts
Life Story
Career
100

How many recipes did Escoffier Create

A) 5,000

B) 500

C) 2,500

D) 1,250

He invented 5,000 recipes 

100

When was Escoffier Born? 

A)September 27th, 1845

B)October 28th, 1846

C)December 29th, 1845

D)May 14th, 1899

He was Born October 28th, 1846

100

How long did he work at the Carlton Hotel?

A) 15 years

B) 12 Years

C) 30 Years

D) 23 years 

  • He moved to the Carlton Hotel in 1899, where he truly built his reputation for making “Haute Cuisine” during the next 23 years he spent there.

200

What was he known for?

A) Cooking Pretty Good

B) Being a Military man and defending the Russian spies

C) Making fancy cuisine more simple

D) Being the kings chef

He was known for making fancy cuisine more simple
200

Where was Escoffier born?

A) Aix-Lex-Bains

B)Versailles

C) Villeneuve-Loubet

D) Bordeaux 

He was Born in Villeneuve-Loubet, France 

200

How many years was he in the military for?

A) 3 years 

B) 7 years

C) 10 years

D) 5 years 

He was in the military for 7 years 

300

Which of the following was not a hotel he worked at?

A) Crowne Plaza

B) The Savoy Hotel

C) The Carlton Hotel 

He did not work at Crowne Plaza 

300

How old was he when he began his cooking career?

A) 18 years old 

B) 10 years old 

C) 12 years old 

D) 14 years old 

He began his cooking career at the young age of 12 years old.

300

Who was his main influence in cooking?

A) His mother 

B) His Grandmother

C) His Grandfather

D) His Aunt 

His main influence was his grandmother 

400

Who told him he was the "Emperor of chefs"?

A) The King

B) Emperor William ll of Germany

C) Marie Antionette 

D) Emperor Vladimir Alexei Vasili Smirnov Putin IV of Russia  

Emperor William ll of Germany told him he was the Emperor if Chefs

400

What was his greatest achievement

A) Helping evolve food from the rich, fancy it was to something more simple.

B) Helping make food more grand and fancy

C) Popularizing French foods

His greatest achievement was Helping evolve food from the rich, fancy it was to something more simple.

400

He ran a monthly food magazine. True or False?

A) False

B)True


He did run a monthly food magazine 

600

Where did he die? 

A) Italy

B) Monaco 

C) Pairs

D) London 

He died in Monaco 

600

When did he die?

A) April 15th, 1920

B) February 12th, 1935

C) December 25th, 1934

D) May 11th, 1936

He died February 12th, 1935 in Monte-Carlo.  

600

How many years did he spend in the cooking industry?

A) 69

B) 62

C) 71

D) he hasn't stopped aging 

He spent 71 years in the cooking industry.