Jobs in the food service and catering Industry
Manages the whole operation- hiring staff, marketing and ensuring profitability
What is a Owner, Operator, Manager
A large or formal social event or ceremony.
What is a function?
Three main sectors in the service and catering industry
What is Management, Front of House and Back of house
Follow safety policies and procedures, including personal protective equipment
What is employee responsibilities?
A small, inexpensive restaurant.
What is a bistro?
Second in command, manages day-to-day activities of the kitchen
What is a sous chef?
The business of entertaining clients with food and beverages
What is hospitality?
I work in the sector that creates, cooks and styles food
What is back of house?
Provide WHS information and training to staff
What is employer responsibilities?
In this type of food service restaurants offer more sophisticated, elevated, higher-quality dining experiences than average, typically featuring an elegant dining room
What is a fine dining?
Organises service staff, allocates tables for bookings, greets guests and compiles staff rosters
What is a host/hostess?
A small piece of bread or pastry with savoury topping
What is a canape?
This sector is in charge of hiring, firing and training staff
What is management?
Help other employees health and safety, where possible
What is employee responsbilities?
A restaurant with items on a menu that can be ordered separately (opposed to set menu)
What is a A la Carte restaurant?
Take orders, serves food and/or drinks
What is a waiter/waitress?
A menu that is repeated (Week A & Week B)
What is a cyclic menu?
Service jobs including hostess and waitresses are in this sector
What is front of house?
Keep records of incidents and safety checks
What is employer responsibilities?
A restaurant chain that has the same menu and prices at all establishments
What is fast food?
Trainee cook who works under the direction of a chef. Last 4 years
What is an apprentice?
Amount/Portion of food on a plate
What is a portion size?
employment opportunities in food service and catering
What is full time, part time and casual?
Aims to protect the health, safety and welfare of people at work.
What is the Work Health and Safety Act?
A restaurant that is open for breakfast and lunch
What is a cafe?