Nutrition Basics
Culinary
Survey Regulations
Sanitation
Sports
100

This tool was developed for use in elders (65+) to provide rapid assessment of malnutrition risk.

What is MNA/Mini Nutrition Assessment.

100

It takes 75,000 flowers to make one pound of this spice, explaining why it's known for being the most expensive. 

What is "saffron"

100

This survey tag was the most common deficiency cited for the Food and Nutrition Services Department. 

What is "F-812"

100

Bacteria grows on/in foods most rapidly in this temperature range. 

What is "the danger zone 40-140 degrees F"

100

The only 2 teams who won 116 games in a season

Who are the Seattle Mariners and the Chicago Cubs?

200

Dysphagia is the medical term for what condition/symptom?

What is "difficulty swallowing"

200

In addition to its use as a natural sweetener, this food item can be helpful with treating coughs and supporting wound healing when applied topically.

What is "Honey"

200

This F-Tag addresses the frequency of meals and snacks. 

What is "F-809"

200

By color coding, this food preparation tool helps prevent cross-contamination in the kitchen.

What are "Cutting Boards"

200

He won the 2023 Masters

Who is Jon Rahm

300

A standardized assessment tool that measures health status in nursing home residents.

What is "MDS/Minimum Data Set"

300

Five mother sauces of classical cuisine include Bechamel, Espagnole, Tomato sauce, Hollandaise and this.

What is "Veloute"

300

In order to meet the nutrition needs of residents, this must be in accordance with established national guidelines, and, prepared in advanced and followed.

What is "menu"

300

Utensils not washed by mechanical means shall be placed in hot water with a minimum temperature of ____ degrees.

What is "43 degrees C or 110 degrees F"

300

They all won the grand slam of golf

Tiger Woods, Jack Nicklaus, Gary Player, Ben Hogan, Gene Sarazen

400

What is the "4-4-9"?

What are the number of calories per gram in Carbohydrates (4) and Protein (4) and the and fat (9).

400

Name the "5" P's of cooking generally referred to? 

What is Planning, Preparation (Mise en Place), Presentation, Passion (or Pride), Patience. 

400

This CMS regulation (Tag#) protects the resident(s) right to choose to accept food from visitors, family, friends or other guests. 

What is F-242?

400

Name the four core principles for preventing foodborne illnesses. 

What are Clean, Separate, Cook and Chill?

400

This NFL team is the only one to a logo on only one side of its helmet?

Who are the Pittsburgh Steelers?

500

How much caffeine is safe?

What is 400mg or four 8oz cups. 

500

Name the 5 C's of Cooking

What are Cleaning, Cooking, Chilling, Cross-Contamination Prevention and Communication 

500

Which CMS regulation (Tag#) dictates the procurement of food from an approved Federal State or local authorities. 

What is F-371?

500

FATTOM - Stands or? 

Food, Acidity, Temperature, Time Oxygen and Moisture. 

500

Which country has won the most FIFA World Cups/ 

What is Brazil?