Show:
Verbs
Kitchen Utensils
Grammar
Things you need to cook
EF/Victoria
100
to cook in oil
What is fry?
100
You use this to cut ingredients
What is a knife?
100
I, you, he, she, it, we, you, they are _______ pronouns
What are SUBJECT pronouns?
100
This is the list of ingredients and instructions to cook
What is a recipe?
100

how many floors are in this building?

1

200
to move food/ liquid in a circular motion
What is STIR?
200
You use this to serve soup
What is a ladle?
200
me, you, him, her, it, us, you, them are ________ pronouns
What are OBJECT pronouns?
200
the things you put in a meal/ the things you use in a recipe
What are INGREDIENTS?
200

Most students eat lunch at  ___________

The public Market

300
to cut into very small cubic/ square pieces
What is DICE?
300
You use this to mix ingredients
What is a whisk?
300
the pronoun ONE/ ONES usually follows this question word
What is WHICH?
300
condiments or aromatic vegetables you add to season your food
What are spices?
300

What is the name of your teacher?

Lauren

400
To cut into pieces (large)
What is CHOP?
400
we use this for cheese, carrots, potatoes, coconut
What is a GRATER?
400
this adverbial connective means IMMEDIATELY
What is AS SOON AS?
400
if you need to REALLY mix things you need to use this
What is a BLENDER?
400

the country where EF was founded

What is Sweden?

500
to cook at a hot temperature (NOT boil)
What is SIMMER?
500
You use this to drain pasta/fruit/vegetables/ etc (removes water or oil)
What is a COLANDER?
500
_________ reference means that a word in a text refers back to other ideas in the text for its meaning
What is ANAPHORIC?
500
to cook in a stove you need these 2 items
What are POTS and PANS?
500

What is the capital of British Columbia?

Victoria