Personal Eating Behaviors
Food Knowledge
Promoting Healthy Eating
Nutrition Facts Panel
Random Knowledge
100

It is recommended that this food group makes up half of your plate.

Vegetables

100

Name 2 leafy green vegetables.

What is kale, spinach, collard greens, mustard greens, Swiss chard, Bok choy, cabbage?

100

True or False: Healthy eating does not mean never having anything unhealthy, just eating balanced portions of each food group

What is true?

100

_________ sweeteners that are added to foods and drinks during processing or preparation. 

Added sugars 
100

Who are your teachers for today? 

Kelley & Elaine 

200

Name the area on food packaging that tells you the different amounts and percentages of what is in that specific food item. 

Nutrition Facts Panel 

200

Apart from vitamins, mineral, and _______ are found in most fruits and vegetables.

What is fiber?

200

Name the 5 food groups

Vegetables ,  Fruit , Grain , Protein , Dairy 

200

This is the amount of energy in a food 

What is a calorie?

200
The number of recommended grams of fiber per day for most people? 

What is 25-35 grams?

300

Measuring food, using smaller plates and serving sizes. 

What is portion control?

300

What is the number one product where we find high amounts of sodium?

What is processed foods?


300

Feeling anxious, confused, light-headed, shaky, weak with rumbling stomach are signs of this condition.

What is hunger?

300

What are the two types of "bad fats" on the nutrition facts panel?

Trans fat & saturated fats

300

 The quickest, painless way to test for hypertension.

What is a blood pressure reading?

400

The number one ingredient to avoid when taking a dietary approach to stop hypertension.

Salt

400

True or False: Carbohydrates can be found in meat, poultry, and fish products

False. 

400

This nutrient helps protect internal organs and insulate the body against cold.

Fat

400

Is this meal a good source of protein? Name the protein sources. 

Red Robin Bacon Cheese Burger (with traditional toppings)

Amount Per Serving 

Calories                         960 

                                                           Daily Value*

Total Fat 67g                                          85%

        Saturated Fat 24g                           119%

        Trans Fat 2.5g

Cholesterol 155mg                                  51%

Sodium 1730mg                                     75%

Total Carbohydrate 49g                           18%

       Dietary Fiber 2g                                7%

       Sugar 11g

Protein 42g                                             84%


Yes. 

Burger, cheese, bacon


400

When you exercise, your brain produces____________

What are endorphins? 

500

Our diet not only affects our _________ health, but also our ____________ health.

physical, mental 

500

What are the two types of proteins?

Plant-Based & Animal-Based

500

This practice encourages you to slow down and focus on your food.

What is mindful eating?


500

What does "DV" stand for on the nutrition facts panel.

What is Daily Value?

500

How many days can the body go without water?

3