Storage
Where should you store dry goods?
In a cool dry place.
What should you do when ordering goods?
Check that they are government approved not sketchy.
What should you use to check the temperature of food?
A thermometer.
What should you do frequently when serving food?
Wash your hands.
What temperature should you boil foods at?
100° C
What shelf should raw meats be stored in the fridge?
Bottom shelf
Reject the shipment.
What should you know when microwaving foods?
Check all spots to make sure they have reached the minimum of 74° C
What utensils should you use to serve food?
Tongs.
What temperature do you cook and reheat at?
74° C
Where should fresh vegetables be stored in the fridge?
Above raw meats on the shelf.
Where do you store chemicals in the truck?
Store it away from any vegetables and raw meats.
What temperature should all foods reach before served/eaten?
74° C
What should you use to scoop ice?
A proper scoop, not a cup or your hands.
What temperature should you hot hold at?
60° C
What order should you put away received foods?
1. Any hazardous foods. Ex. meats, seafood. dairy
2. Frozen foods
3. Fruits and Vegetables
4. Dry goods
What temperature should refrigerated foods be stored at?
4° C(40° F)
What should you know when cooking foods on a grill?
Be aware of the hot and cold spots on the grill. Check the temperatures.
How should you store icecream scoops?
Store in cold running water.
What temperature should chilling and thawing stay at?
4° C
What is the "FIFO" Principal?
"First in, First out"
What temperature should frozen goods be stored at?
-18° C(0° F)
What should you always remember when cooking meats?
Just because it looks cooked on the inside, doesn't mean its cooked on the inside.
What should you avoid when serving food?
Touching surfaces that may touch food or someone's mouth.
What temperature is the "Danger zone"
37° C to 60° C