Baking Terms
When dry ingredient are pass through a mesh tool to remove lumps it call this...
What is sifting
This cupcake flavor contains coco powder and bright red colour...
Red velvet
i add sweetness and brown the top of cupcakes
sugar
this frosting is mostly made from powder sugar and butter
buttercream
ths appliance bakes uses dry heat
oven
This term means to mix butter and sugar together untill light and fluffy
this cupcake taste like a campfie marshmellow chocolate and a type of craker
smore's
i help cupcakes rise by creating gas bubble when heated
bakng powder
this frosting is known for its tangy taste and parid with carrot cake
creamchese icing
this item help cupcakes form sticking well baking
cupckaes liner
To gently mix ingredient without deflating is call this..
What is folding
this flavour include mr martins favourite vegatable and warm spices
carrot cake
i add moistness and richness and make things fuffy
eggs
this chocolate toping is made by pouring hotcream over chocolate
ganache
over mixng batter can cause cupcakes become this texture
tough/dense
This baking term meaning to let bater rest before baking..
What is resting
a flavor that is often paried with blueberry and is a citrus fruit
lemon
i react with baking soda to help cupcakes rise and add tanginess
buttermilk
meringue buttercream
cupcake are usually bake at this temperture is fahrenheit
350 degrees
What is the word that discribes baked goods that are moist,soft and slightly springy when pressed...
What is tender
this topical flavour often cotains pinapple and coconut and is named after a bird
hummingbird
i streghten structre by forming gluten when mix wit liquid
flour
this smooth rollable icing is often used to cover cupcake in detailed decroration
fondant
filling liner only about 2 thirds fullhelp pervent this baking problem
What is overspill