Principles of Dietetics
Nutrition Care
Management
Foodservice
Other
200

This disaccharide is composed of glucose and galactose

What is lactose?

200

This standardized process includes assessment, diagnosis, intervention, and monitoring/evaluation

What is the Nutrition Care Process (NCP)?

200

This management function involves setting goals and deciding how to achieve them

What is planning?

200

This type of foodservice prepares food on the same premises

What is conventional foodservice?

200

This act protects patient privacy and regulates the sharing of health information

What is HIPPA?

300

The majority of fat digestion occurs in this part of the GI tract

What is the small intestine?

300

A hemoglobin A1C value of 6.5% or higher indicates this condition

What is diabetes mellitus?

300

The number of employees supervised by one manager is called this

What is span of control

300

The process of quick freezing cooked foods for later service is used in this system?

What is the cook-freeze system?

300

This foodborne illness is often associated with home canned foods and causes paralysis

What is Clostridium botulinum?

400

This vitamin is most closely associated with collagen synthesis

What is vitamin C (ascorbic acid)

400

The Mifflin-St. Jeor equation estimates this nutritional parameter

What is resting energy expenditure?

400

This type of leadership style focuses on rules and procedures, with little input from subordinates

What is autocratic leadership?

400

The part of HACCP that identifies points where hazards can be controlled or prevented

What is the critical control point (CCP)?

400

The BMI classification for obesity begins at this value

What is 30 kg/m2

500

This type of research design randomly assigns subjects to either an experimental or control group

What is a randomized controlled trial?

500

In refeeding syndrome, this electrolyte typically decreases most severely

What is phosphorus?

500

This budgeting method starts from zero each year and requires justification for all expenses

What is zero-based budgeting?

500

This law requires that all foodservice employees be paid at least minimum wage

What is the Fair Labor Standards Act?

500

The USDA program that provides vouchers for low income pregnant women and children under 5

What is WIC?

600

This reaction, a non-enzymatic browning, occurs when a reducing sugar combines with an Animo acid

What is the Maillard reaction?

600

A renal diet restricts these three nutrients most commonly

What are sodium, potassium, and phosphorus? 

600

Herzberg's two factor theory identifies these two factors affecting motivation

What are motivators and hygiene factors?

600

The efficiency of a dish room can be measured by this ratio comparing meals served to labor hours

What is meals per labor hour?

600

This hormone, produced by adipose tissue, helps regulate appetite and energy balance

What is leptin?