Food and Nutrition Department
This should be used when handling ready to eat food at all times.
what are gloves and serving utensils
The person who is in charge for the cbord access
who is Mo
This tool is commonly used to measure the internal temperature of food.
What is food thermometer?
What is R.A.C.E. stands for
What is Rescue, Alarm, Contain, Extinguish
This is how many numbered positon are on staff on a fully staffed weekday. (Not including managers, supervisor, dietitians and Liberty)
What is 42
Who brings special dessert every time FNS has family gathering?
who is Roula
This cooking method uses hot oil to completely or partially submerge food.
What is frying
What is P.A.S.S.
What is Pull, Aim, Squeeze, Sweep
What is the new abbreviation for Mills Peninsula Medical Center.
what is SMPMC
The person who always elevate the steak with Chimichurri for family dinner?
who is Dom
This PPE should be used when handling ready to eat food at all times.
what are gloves
This is what S.B.A.R stands for
What is Situation, Background, Assessment, Recommendation
The person to whom Jamie reports
Who is Elizabeth Asifo
this employee's first name can also be found as another employee's last name
who is Gloria
You should wash your hand for at least these many seconds....
What is 20 seconds
What is SMPMC Mission
Patient First, People Always
who is Kevin Cook
Who is the most recent addition to FNS team.
who is Jesus
What is TCS mean
what is Time /temperature Control Safety
What is RS means
what is room service