Show:
Food
Age
What not to do
How much?
Misc
100
rice cereal
What is 1st solid food?
100
solids are started
What happens at 4-6months?
100
Nuts, grapes, hot dogs, peanut butter, tough meats, raw carrots, popcorn
What is foods that are potential choking hazards?
100
24-30 oz of milk
What is how much milk toddlers consume per day?
100
number of teeth by 1yr of age
What is 6-8 teeth ?
200
Fruits and vegetables
What is the 2nd food introduced?
200
meats and finger foods are introduced
What happens at 8-10 months ?
200
Cassaroles and other multi-ingrediate foods
What makes it hard to diagnose allergies?
200
1 tbs for each year of age
What is food serving size?
200
Dried fruit, chicken, ground beef
What foods are good sources of iron?
300
Starting solids foods before 4 months of age
When is starting foods too early?
300
cow's milk
What is introduce at age 2?
300
Food containers that are bulging, expired food, spoiled foods.
What food types not to give?
300
Small bite-sized pieces
What food size is best for preventing choking?
300
These types of foods are not supported or guaranteed to be more nutritious.
What does the USDA say about organic foods?
400
acceptable alternative to breast milk
What is iron fortified formula?
400
Your baby hold his head steady and upright, your baby sits with support, baby shows interest in what parents are eating.
When is your baby is ready to begin eating solid foods?
400
Foods with texture should not be introduced
What is before 8 months?
400
Every 2-4 hours
How often do you feed an infant?
400
time frame for acceptance of new food
What is 8-15 times?
500
ripe bananas, toast strips, graham crackers, chesse cubes, noodles, peeled apple chunks, pear, and peaches.
What is appropriate finger foods?
500
when additional iron and zinc are required to supplement breastmilk
What is 6 months ?
500
Rushing, being overly tired, and overly anxious
What are things that can inhibit meal times
500
How long home canned food should be boiled
What is 10 minutes?
500
Clean, Separate, Cook, Chill
What is food safety practices?