NextStep Kitchen
How many garbage cans are in the kitchen?
2
How many spoons are in a set of measuring spoons?
4
Which cooking method uses an oven?
baking
What do you use to protect your hands when taking hot things from the oven?
pot holder or oven mitt
What ingredient is used for sauteing?
fat - olive oil, butter, etc.
Where can you find dish detergent?
In cabinet under the sink
Which measuring spoon is the largest?
tablespoon
Which cooking method uses water at 212 degrees?
boiling
Why is it important to clean up spills immediately?
To prevent someone from slipping
Name an ingredient that grows under ground
onions, potatoes, carrots, beets
These are called ROOT VEGETABLES
How many ovens are in the kitchen?
2
Which tool would you use to measure 1 cup of milk? Be specific.
a liquid measuring cup
Which cooking methods use a skillet?
frying or sauteing
Explain why should you NOT put a sharp knife into a pan of soapy dish water?
Someone could cut themselves because they didn't see the knife in the water.
What happens to rice and pasta if it is cooked too long?
It gets mushy and gooey
How many stove tops are in the kitchen?
4
What tool would you need to measure 2 tablespoons of butter from a stick of butter?
a tablespoon or a knife?
a knife
Which cooking method involves hot vapor, boiling water, and a pot with a lid?
steaming
What are the 3 most common kitchen injuries?
Cuts, burns and falls
Name 3 ingredients that are considered "tomato products".
ketchup, salsa, tomato sauce, tomato paste, spaghetti sauce, pizza sauce
Name all 4 kitchen colors
Red, teal, white, orange
If you only have a 1/4 measuring cup, but you need to measure 3/4 cup of flour, what would you do?
Use your 1/4 cup 3 times
Today we will prepare a cake, make French fries and pasta. List, in order, the cooking methods we will use.
baking, frying and boiling
If something were to catch on fire in a small pan, what would be the best way to put the fire out?
Put a lid on it.
Name all 6 ingredients in the Pound Cake recipe we use.
butter, cream cheese, sugar, flour, eggs, flavoring