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All things Cold Foam
Green Apron Service
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100

These cold beverage drinks are shaken

What are Iced teas & refreshers

100

List the number of brown sugar pumps for a brown sugar oatmilk shaken espresso

What are 1,2, 3 (full dose pumps)

100

The amount of sweet cream you pour in the blender/ cold foamer

What is 100 ml?

100

The person responsible for greeting a customer

Who is EVERYONE!

100

The number of scoops of fruit in a trenta Refresher

What are TWO scoops
200

The number of seconds you aerate milk for a latte

What is 1-3 seconds

200

The pumps of syrup in a honey citrus mint tea

What are 1, 2, 2

200

Correct way to make strawberry cold foam

What is Pour sweet cream to 100 ml line, pour strawberry puree to 150 ml line?

200

Label the cup and then...

What is WRITE ON THE CUP

200

True or False

a caramel Frappuccino is made with dark caramel sauce

What is FALSE

300

These drinks receive sleeves

What are venti hot drinks, water based drinks, drinks steamed extra hot, & by request

300
The number/ kind of shots in a cortado

What are three blonde ristretto shots

300

The likely reason your sweet cream isn't foaming correctly

What is, it's too warm

300

When placing a drink on the mobile order hand off, I ...

What is call out the name; also stage the order together

300

Protein milk is poured to this line for a venti protein latte

What is the short line (short line for ALL drinks!)

400

True or false

Milk is steamed extra hot, by default, for deliveries.

What is TRUE?

400

List the number of pumps of vanilla for a salted caramel cream cold brew.

What is 1, 2, 3, 4. (full dose pumps)

400

True or False

Matcha cold foam receives classic

What is TRUE

400

I include these things in delivery bags, as needed

What are straws and NAPKINS. One napkin per food item

400
The steps in making a grande espresso frappuccino (including the number of espresso shots)

What is 1. 3 pumps frap roast 2. add ONE shot of espresso 3. milk to bottom line 4. pour cup contents into blender 5. grande scoop of ice 6. 3 pumps frap base 7. blend

500

The time frequency that the cafe should be checked and minor clean ups are completed (wipe tables, spot sweep, organize chairs, etc).

What is 15 minutes during peak and 30 minutes the rest of the day.

500

List the steps for building an iced matcha

What are: 1. Pump classic (if applicable) 2. Pour milk to top line 3. Pour contents into blender 4. Add level scoops of matcha 5. Add ice 6. Blend on #4

500

Tell me the correct way to build protein cold foam 

What is pour vanilla sweet cream to 100 ml line add 3 level scoops of protein

500

When ordering a latte in cafe, these two prompts are asked and one is filled in

What are your name & to stay or to go?

500

The syrup in a London Fog Latte

What is vanilla