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Hiking With a Backpack
Getting Water
Trail Cooking
100

The part of the compass that point north

What is the needle

100

The top most compartment of the bag

What is the brain

100

The amount of water you need to carry

What is 2/ 3-4 liters

100

Dehydrated, light weight, non-perishable

What is trail food

200

Marks on a map that show significant features or structures

What are Land Marks

200

The body part of the body that hold 20% of the packs weight

What are the shoulders

200

The direction of a water bottle opening when filling from running water

What is downstream
200
The most common light weight stove fuel

What is isobutane

300

The lines that show elevation on a map

What are contour lines

300

The conversion from liter of water to pounds

what is 1:2.2

300

The direction of a river's origin

Up stream

300

The genre of food which most trail meals should be

What are snacks

400

To determine a precise direction to an object or location, expressed as an angle in degrees, measured clockwise from North

What is getting a bearing

400

The unit of measurement used for the bags volume

What are liters

400

The chemical name for water

What is dihydrogen monoxide/oxidane

400

The type of injury for which you treat by cooling the site of injury, apply injury specific cream, cover the site of injury

What is a burn

500

The angle between Magnetic North (where a compass needle points) and True North (the Geographic North Pole)

What is Declination

500

The part of the hip bone that the pack rests on

What is the Iliac Crest

500

Removing physical particles like sediment, improving clarity and taste VS Eliminating microscopic contaminants like bacteria, viruses, and chemicals

Water Filtration VS Water Purification

500

Rehydrating ingredients in a sealed container using cold water, a common technique used by ultralight backpackers who want to save fuel

What is Cold Soaking