Hygiene and Safety
Baking Science
Kitchen Equipment
World Foods
Famous Chefs
100

What should you always wash before preparing food?

Your Hands

100

Which ingredient helps cakes rise?

Baking powder (or self-raising flour).

100

Which kitchen tool measures liquid ingredients?

Measuring Jug

100

Question: Tacos come from which country?

Mexico

100

This Australian chef is famous for cooking on TV with his catchphrase, "Fast Food."

Jamie Oliver

200

What is the name of the transfer of bacteria from one food or surface to another?

Cross-contamination

200

What does it mean to cream butter and sugar?

Beat them until light and fluffy.

200

What is the safest way to carry a chef's knife?

By your side with the blade pointing down.

200

Sushi originated in which country?

Japan

200

This celebrity chef is known for yelling "It's RAW!" on cooking shows like Hell's Kitchen.

Gordon Ramsay

300

Food should not stay in the temperature danger zone (5-60 degrees Celsius) for more than approximately how many hours?

2 Hours

300

Why should muffin batter only be mixed until just combined?

Overmixing develops too much gluten, making muffins tough.

300

Why should you use a serrated knife instead of a chef's knife to cut bread?

The serrated edge cuts without crushing the bread.

300

Which country is famous for making croissants?

France (although the pastry has Austrian origins).

300

This Australian chef is famous for MasterChef Australia and owns restaurants around the world. He appears in Coles adds.

Curtis Stone

400

Explain why raw chicken should always be stored on the bottom shelf of a refrigerator.

To prevent juices dripping onto ready-to-eat foods and causing cross-contamination.

400

What is the difference between baking powder and baking soda?

Baking powder contains its own acid; baking soda needs an acidic ingredient to react.

400

Which kitchen appliance would you use to knead bread dough quickly and what attachment?

A stand mixer with a dough hook.

400

Which spice is made from the dried stigma of a flower and is one of the world's most expensive spices?

Saffron

400

This chef became famous for creating meals from mystery ingredients on Ready Steady Cook and later judged MasterChef Australia.

Matt Preston

500

A student cuts raw chicken, wipes the knife with a tea towel, then uses it to slice tomatoes. Identify TWO food safety mistakes.

  • The knife was not washed and sanitised.
  • The tea towel may spread bacteria.
  • Cross-contamination occurred.
500

During baking, explain TWO changes that occur to make cake batter become a cake.

  • Proteins coagulate.
  • Starch gelatinises.
  • Air expands.
  • Water evaporates.
  • Sugars caramelise/Maillard browning occurs.
500

Name THREE pieces of equipment needed to accurately make a sponge cake.

  • Kitchen scales
  • Electric mixer
  • Mixing bowl
  • Sieve
  • Measuring spoons
  • Cake tin
  • Cooling rack
500

Identify the country from the traditional dish:

Moussaka  

Greece

500

This chef became the first British chef to be awarded three Michelin stars and later mentored Gordon Ramsay.

Marco Pierre White