DESSERTS AROUND THE WORLD
A FAMOUS ITALIAN DESSERT WITH ESPRESSO
TIRAMISU
SPICED COOKIE, CHRISTMAS CLASSIC
GINGERBREAD
TINY PEICES OF CHOCOLATE IN A COOKIE
CHOCOLATE CHIPS
WHAT IS COMMONLY USED TO BAKE COOKIES AND CAKES
WHAT TEMPERATURE IS CONSIDERED ROOM TEMPERATURE
21 DEGREES
POPULAR DESSERT IN FRANCE KNOWN FOR ITS CRYSTALIZED SUGAR TOP
CREME BRULEE
SANDWICH COOKIES KNOWN FOR ITS VIBRANT COLOURS
MACARONS
THE MAIN INGREDIENT USED TO MAKE MERINGUE
EGG WHITES
WHISK
WHATS THE PURPOSE OF EGGS IN MOST BAKING RECIPES
PROVIDES STRUCTURE/STABILITY
A SWEET ASIAN TREAT MADE WITH RICE THAT IS POUNDED INTO A DOUGH
MOCHI
BAKED TWICE AND OFTEN DIPPED IN COFFEE
BISCOTTI
WHAT WHITE SUBSTANCE IS USED TO MAKE BAKED GOODS RISE
BAKING POWDER
A KITCHEN SCALE
WHAT IS THE TERM FOR ALLOWING DOUGH TO RISE
A DESSERT FROM LATIN AMERICA MADE WITH EGGS, SUGAR AND CREAM
FLAN
THE COOKIE MONSTERS FAVORITE COOKIE
CHOCOLATE CHIP COOKIE
STICKY GOLDEN SYRUP OFTEN USED IN GINGERBREAD COOKIES (ALSO USED TO MAKE BROWN SUGAR)
MOLASSES
A BENCH SCRAPER
WHAT ARE THE TRADITIONAL INGREDIENTS OF A POUND CAKE
1 POUND BUTTER
1 POUND EGGS
1 POUND SUGAR
1 POUND FLOUR
A FAMOUS INDIAN DESSERT THATS FRIED AND DIPPED IN A SUGAR SYRUP
GULAB JAMUN
OREO
NAME 6 BASIC INGREDIENTS TO MAKE COOKIES
SUGAR
EGGS
VANILLA
BAKING SODA/BAKING POWDER
SALT
THE HOLY GRAIL TOOL OF THE KITCHEN (CONSIDERED A LUXURY)
KITCHENAID MIXER
WHAT INGREDIENT IS USED TO STABILIZE WHIPPED CREAM
CORN STARCH