(Yeast) Doh!
Quick Breads
Cookies
Pies
Baking Principles
100
The bulk fermentation process is completed when the dough rises this much.
What is double?
100
Irregular shapes, tunneling, and toughness is a common cause.
What is over mixing?
100
Makeup method of this.
What is Dropped Cookie?
100
Best flour for pie dough.
What is pastry flour?
100
The only ingredient in bakeshop that when measured 1 L = 1 kg.
What is water?
200
This ingredient helps improve flavor, strengthen gluten, and controls fermentation.
What is salt?
200
At least 4 quick breads.
What are muffins, biscuits, pancakes, cornbread, and popovers?
200
Makeup method of this.
What is Rolled Cookie?
200
Cutting a hole in the top crust of pie before baking to allow for the release of steam.
What is venting?
200
Yeast, baking soda, baking powder, air, and steam are all this.
What is a leavener?
300
Time that benching lasts.
What is 10-15 minutes?
300
The three steps to the muffin method.
What is
1. Mix and sift together dry ingredients.
2. In a separate bowl, mix together liquid ingredients.
3. Combine the liquid and dry ingredients until just combined.
300
Makeup of this.
What is Bar Cookie?
300
The consistency difference between flakey and mealy pie dough.
What is peas or hazelnuts for flakey and coarse cornmeal for mealy?
300
The strongest flour.
What is bread flour?
400
The raw dough weight for a loaf of rye bread to weigh 500 grams after baking.
What is 550 grams?
400
The four steps to the biscuit method.
What is
1. Combine dry ingredients.
2. Cut shortening into dry ingredients.
3. Add liquid ingredients and combine.
4. Turn out dough onto lightly floured surface and knead lightly.
400
Makeup method for this.
What is Icebox/refridgerated Cookie?
400
Product that would most likely use short dough crust.
What is a fruit tart?
400
Baking powder that produce a small amount of gas with moisture but require hot temperatures for full reaction.
What is double-acting?
500
Yeast best ferments at this temperature, but dies at 60C.
What is 27C?
500
Doughs kneaded lightly, batters mixed only until the dry ingredients are moistened, and a higher proportion of sugar and/or fat will result in this slight development in quick breads.
What is slight gluten development?
500
Whipping eggs to a foam is a method for this cookie mixing method.
What is the sponge method?
500
Appropriate shortening(s) for making mealy pie dough.
What is butter, all-purpose shortening, emulsified shortening or lard?
500
The amount of butter needed in a biscuit recipe that contains 500 grams of flour and the percentage of butter is 20%.
What is 100 grams?