Acids & Bases
Physical vs Chemical Changes
Conduction, Convection, Radiation
Mixtures
Ingredients & Chemical Reactions in Baking
100

What scale measures how acidic or basic a substance is?

pH scale

100

What type of change is melting butter?

Physical change

100

Heat transfer through direct contact is called what?

Conduction

100

What is a mixture?

Two or more substances combined but not chemically bonded

100

What ingredient helps baked goods rise by producing gas?

Baking soda or baking powder

200

Is lemon juice an acid or a base?

Acid

200

What type of change creates a new substance?

Chemical change

200

Heat transfer through moving air or liquid is called what?

Convection

200

Is cookie dough a mixture or a compound?

Mixture

200

What gas is produced when baking soda reacts with an acid?

Carbon dioxide

300

What happens when an acid and base are combined?

They neutralize each other

300

Is baking a cake a physical or chemical change?

Chemical change

300

Heat transfer through waves is called what?

Radiation


300

What type of mixture has substances evenly distributed?

Homogeneous mixture

300

What role does heat play in baking?

It triggers chemical reactions and changes the structure of food

400

What is baking soda classified as?

A base

400

Why is mixing ingredients usually considered a physical change?

No new substance is formed


400

What type of heat transfer cooks cookies on a baking pan?

Conduction

400

What type of mixture is salad?

Heterogeneous mixture

400

Why is flour important in baking?

It provides structure through gluten formation

500

Why do acids and bases matter in baking?

They react to produce gas (carbon dioxide) that helps baked goods rise

500

What evidence shows a chemical change happened in baking?

Color change, gas production, heat, and new texture

500

Explain how all three types of heat transfer happen in an oven.

Radiation heats the oven, convection circulates hot air, and conduction transfers heat from pan to food

500

Why can mixtures in baking be separated physically?

Because no chemical reaction bonds the ingredients together

500

Explain how ingredients work together to create a chemical reaction in baking.

 Acids and bases react to produce gas, heat causes expansion and setting, and ingredients combine to form a new structure