Kitchen Tools
Baking 101
Desserts
Baking techniques
Equivalents
100

This piece of equipment measures the temperature inside the oven.

What is an oven thermometer?

100

You always need to have your __________ ready before you bake.

What are ingredients?

100

A type of cake often found at carnivals

What is funnel cake?

100

This mixing method mixes the butter and sugar until light and fluffy

What is the Creaming Method?

100

3 teaspoons make_______ Tablespoon and _____Fluid ounce

 1 tablespoon and 1/2 fluid ounce?

200

This device is used for grinding

What is pepper mill?

200

What type of paper can you use to line your cookie sheet?

What is parchment paper?

200

A dessert made with a banana, ice cream, sauce, whipped cream, nuts, and a cherry

What is a banana split?

200

This stirring technique is done by hand using a thin rubber spatula and it is a gentle mixing method. 

What is folding?

200

16 tablespoons are equal to _____cup and ____ fluid ounces.

 1 cup and 8 fluid ounces?

300

This utensil can be used to blend ingredients smooth and to incorporate air into a mixture

What is a wire whisk?

300

This is commonly used in quick breads as a leavening agent.

What is baking powder or baking soda?

300

I can't decide between chocolate vanilla & strawberry ice cream; wait I'll have all 3 in a brick called this

What is Neopolitan

300

in this method, we mix the wet ingredients in one bowl and the dry in another.

What is the muffin method?

300

8 tablespoons are equal to ___ and ____ fluid ounces.

1/2 cup and 4 fluid ounces

400

This is a device for separating wanted elements from unwanted material, eliminating lumps

What is sifter?

400

The most popular oven setting

What is 350 degrees F?

400

This cake is traditionally a red, red-brown, crimson or scarlet-colored

What is Red Velvet cake?

400

the process of blending butter (or a fat of some kind) into flour so that it provides a flaky texture

What is the biscuit method?

400

2 cups are equal to ____ pint and ____fluid ounces

1 pint and 16 fluid ounces

500

a perforated bowl used to strain off liquid from food, especially after cooking

What is a colander?

500

This ingredient adds crunch and nutrition to your baked goods. 

What are nuts?

500

I am made with many pecan nuts mixed with a filling of eggs, butter, and sugar

What is Pecan Pie?

500

What attachment for the stand mixer is used for creaming? 

the flat beater or paddle

500

1 pound of butter is equal to ___cups and ___ sticks of butter

2 cups and 4 sticks