Ingredients
Ustensils
Finish Products
Techniques
Types of Dough
100

Raspberry

What is Framboise

100

Microwave


What is micro-ondes

100

Strawberry pie

What is tarte aux fraises

100

to stir

What is remuer

100

choux pastry

What is Pâte à choux

200

Baking soda

What is poudre à lever

200

Bench scraper

What is Coupe pâte

200

wedding cake

What is Gâteau de mariage

200

to sprinkle

What is Parsemer

200

puff pastry

What is Pâte feuilletée

300

Blackcurrants

What is cassis

300

Pie crimper

What is pince à tarte

300

oatmeal cookies

What is Cookies à l’avoine

300

to dock

What is Piquer (la pâte)

300

shortcrust pastry

What is pâte brisée

400

Cornstarch

What is maizena

400

Sieve

What is tamis

400

turkey meatloaf

What is Pain à la viande de dinde

400

to line

What is Fonçer

400

phyllo dough

What is Pâte philo

500

Nutmeg

What is noix de muscades

500

Proofing basket

What is banneton

500

lemon poppyseed pound cake

What is Quatre quart au citron et aux graines de pavot

500

to stencil

What is Chablonner (appliquer de la matiere grasse sur une surface)

500

marzipan

What is Pâte d’amande (massepain)