CAKES/
CAKE DECORATING
CAKE DECORATING
QUICK BREADS
Safety & Sanitation
Tools & Techniques
Misc. & Terms
100
What is the correct baking term for this piece of equipment?
What is a turntable
100
Name 3 types of quick breads
What is biscuits
What is muffins
What is Pop - Overs
100
How long should you wash your hands with warm water?
What is 20 seconds
100
How many cups are on a bakers scale? And how many ounces?
What is 2 cups
What is 16 oz
100
Also called food poisoning.
What is Food borne Illness
200
What size (height) is a standard cake pan
What is 2"
200
A mixing method in which shortening is cut into the dry ingredients?
What is the pastry method
200
Keep all surfaces......
What is clean
200
What is this called and and how many quarts?
What is a standing mixer and 8 quarts
200
when you bring a scale to zero?
What is Tare
300
What is it called when you lightly ice a cake before your final coat?
What is crumb coat
300
What leavening agent is used when making pop-overs.
What is steam
300
Stirring and tasting with the same spoon is an example of:
What is cross contamination
300
What is the correct name for this bakery equipment?
What is a pastry wheel
300
The acronym FATTOM stands for:
Food,Acidity,Time,Temperature,Oxygen, Moisture
400
What is this equipment called?
What is a bakers scale
400
Name 2 chemical leavening agents:
What is baking powder & baking soda
400
Name 3 meathods of thawing:
What is in the refridgerator
What is under cold water
What is in the microwave
400
What is the technique of brushing pastry before it goes into the oven?
What is Egg Wash
400
Congo bars are also known as:
What is a Blondie
500
What is this technique called
What is leveling
500
What is York Shire Pudding also known as?
What is a pop-over
500
What is the temperature danger zone?
What is 41F - 135F
500
What is the technique called
What is called a window
500
What is the name of this cookie and what kind of cookie is it considered:
What is a checker board cookie
What is an ice box cookie