Mixing
mixing fat with wooden spoon to add air and give a creamy texture
What is creaming?
tenderizes, browns, carries flavours and adds mouth feel
What is fat?
is used to get all batter out of bowl
What is silicone spatula?
putting on apron, getting recipe and pen, washing hands
What is getting ready?
What is protein?
small amount of liquid is added to dough for this mixing method
What is biscuit method?
tenderizes, browns and give sweetness
What is sugar?
is used to cut up cold fat
What is pastry blender?
Done at end of lab with teacher, everyone participates
What is unit check?
helps muscles work and forms structure of teeth and bones
What is Calcium?
this method used melted fat
What is muffin method?
Adds flavour and strengthens gluten
What is salt?
Is used to level ingredients
What is metal spatula?
done after instructions given by teacher
What is communication?
Helps with bowel regularity, making you feel full
What is fibre?
This method uses room temperature fat
What is cake method?
Is a leavening agent, an emulsifier, adds protein
What is eggs?
Is used to mix dry ingredients together or add air to eggs and cream
What is a whisk?
reporting to teacher during clean up
What is special duties?
Lowers your blood cholesterol levels
What is fiber?
this method is used for chiffon cakes?
What is foam method?
forms co2 when mixed with an acid
What is baking soda?
is used to collect all ingredients from demo table
What is a tray?
sponge, dish cloth tea towel put in washer, chairs stacked
What is end of class?
What is sodium?