Measurements
Functions
Ingredients
100

How many teaspoons are in tablespoon?

3

100

What does an egg do in most baked goods?

Gives it volume/ rise

100

What type of sugar has the most molasses?

Brown Sugar

200

What measurement tool would you use to measure butter?

Scales

200

What does the flour do in most recipes?

Provides structure/ bulk

200

What is the difference between softened and melted butter?

melted butter is liquid, softened butter should be spreadable.

300

What unit of measurement would you typically use for butter?

Grams (g)

300

Why do we need salt in sweet recipes? 

Salt enhances flavour and acts as a stabiliser

300

What plant does plain flour come from?

Wheat

400

If you were to double a recipe that had 3/4 cup milk in it, how much milk would you use?

1 1/2 cups

400

How would you make Self Raising Flour

Add Baking Powder to plain flour

400

What is the common name for Sodium Bicarbonate that is used to leaven baked goods?

Baking Soda

500

How many L in a kg water?

1L

500

Name 2 raising agents other than baking powder

Baking soda

eggs

yeast

any mechanical raising agents

500

What plant does chocolate come from?

Cacao (beans)