Traditional Cooking
Utensils
Baking
Ingredients
100
I wrap the lamprais. What am I?
Banana Leaf
100
small container with a handle that you drink from
a cup
100
the American word for ‘biscuit’; a soft, moist, round biscuit
a cookie
100
round object with a shell that a female bird produces and is used for food
an egg
200
What colour are Fenugreek Seeds?
Golden Brown
200
a round, open container used for holding food
a bowl
200
A sweet baked food. It is usually made flour, sugar, eggs, butter, etc.
a cake
200
a soft, yellow food made from milk
butter
300
Sri Lankan's use a leaf in their cooking. What is this leaf called?
Karapincha
300
What is this?
a tray
300
a round pastry sometimes with a hole in the middle or it is filled with jam
a donut
300
a white powder used to make food and drink sweeter
sugar
400
What are lumprais?
Curry and Rice wrapped in a banana leaf.
400
What is this? (two words)
a wooden spoon
400
Apple ____ is a popular dessert in the US
pie
400
a white powder made from grains used for making bread, cakes, pasta, etc.
flour
500
My fruits are too acidic to be eaten raw. They are valued for their sundried rind which is widely used in Sri Lankan and Indian cooking. I am used in place of lime and tamarind in Indian sub continental cooking.
Goraka
500
What is this?
a whisk
500
a small cake designed to serve one person
cupcake
500
a white powder used in cooking for making cakes rise while they are baking
baking powder