BAKING

Steps (2x Jeopardy! ^-^)

100

You do this after combining wet and dry ingredients.

What is mixing?

200

You mix things, usually in this.

What is a bowl?

300

You toss something in the oven to _____ it.

What is "bake?"

400

You can use a spatula to _____ a confection after it's done baking. (DOUBLE JEOPARDY!!! :D)

What is "decorate?"

500

(Pretty much) Free money! (There actually is a correct answer to this one.)

Guess what?

Possibilities (2x Jeopardy! ^-^)

100

The combination of the brownie, the cookie, and the cake.

What is the Cooknie Cake?

200

The confection used in sandwiches.

What is bread?

300

The small, cup-shaped version of cake. (DOUBLE JEOPARDY!!! :D)

What are cupcakes?

400

These come in variations such as blueberry, cranberry-orange, strawberry, etc.

What is a scone?

500

Jam + cheese + dough.

What is a fruit and cheese danish?

Possible Ingredients (2x Jeopardy! ^-^)

100

You can get this out of cows, sheep, and goats.

What is milk?

200

Tap this, get it from a spring, or filter it. (DOUBLE JEOPARDY!!! :D

What is water?

300

This bacterium helps whatever you're making to rise.

What is yeast?

400

Scientifically, this came first.

What is an egg?

500

Probably the most common candy. My favorite candy, in chip form!

What are chocolate chips?

Ingredient Functions (2x Jeopardy! ^-^)

100

Yeast does this. (DOUBLE JEOPARDY! :D)

What is rising?

200

Sugar makes your confection this.

What is sweetness?

300

This balances the sweetness.

What is salt?

400

This is in almost every baking recipe.

What is flour?

500

Optional, and may not taste good depending on what you're making and what kind of this you use.

What is fruit?

Bonus (2x Jeopardy! ^-^)

100

How many tablespoons is in a cup 

What is 16?

200

One of the most common breads in France.

What is a croussaint?

300

what are we doing right now? 

Baking a cake 

400

what is the most important thing in baking and cooking 

wash your hand

500

what do we use to beat eggs

Folk