Steps (2x Jeopardy! ^-^)
Possibilities (2x Jeopardy! ^-^)
Possible Ingredients (2x Jeopardy! ^-^)
Ingredient Functions (2x Jeopardy! ^-^)
Bonus (2x Jeopardy! ^-^)
100
You do this after combining wet and dry ingredients.
What is mixing?
100

A deliciously sweet topping for a breakfast item

What is maple syrup

100

You can get this out of cows, sheep, and goats.

What is milk?

100
Yeast does this. (DOUBLE JEOPARDY! :D)
What is rising?
100

Which type of merinque is made with boiling sugar: Swiss, French, Italian or Common?

What is Italian?

200
You mix things, usually in this.
What is a bowl?
200

The starch component used in sandwiches.

What is bread?

200
Tap this, get it from a spring, or filter it. (DOUBLE JEOPARDY!!! :D
What is water?
200
Sugar makes your confection this.
What is sweetness?
200

One of the most common breads in France.

What is a croissant?

300
You toss something in the oven to _____ it.
What is "bake?"
300
The small, cup-shaped version of cake. (DOUBLE JEOPARDY!!! :D)
What are cupcakes?
300
This bacterium helps whatever you're making to rise.
What is yeast?
300
This balances the sweetness.
What is salt?
300
This kind of delicious treat expands when it's baked, by a lot, not just normal rising. It's a special type of dough.
What is a puff pastry?
400
You can use a spatula to _____ a confection after it's done baking. (DOUBLE JEOPARDY!!! :D)
What is "decorate?"
400

These baked goods made of wheat come in variations such as blueberry, cranberry-orange, strawberry, etc.

What is a scone?

400
Scientifically, this came first.
What is an egg?
400
This is in almost every baking recipe.
What is flour?
400
This is pretty much the purest type of sugar. Its color is darker, as if it's normal sugar combined with a little molasses.
What is brown sugar?
500

What ingredient did many grocery stores run out of frequently since March?

What is FLOUR

500
Jam + cheese + dough.
What is a fruit and cheese danish?
500

Probably the most common candy. 

What are chocolate chips?

500
Optional, and may not taste good depending on what you're making and what kind of this you use.
What is fruit?
500
Baking. (DOUBLE JEOPARDY!!! :D)
What has this whole presentation been about?!