baking 1oh1 by Al, Ash, Yer

OZ

100

8oz

 how many oz in a cup

200

0.5oz

How many oz in a Tbs

300

16oz

How many oz are in 2 cups

400

1.5oz

how many oz are in 9 tsp

500

392oz

how many oz in a 3 gal and 1 cup

Math

100

4cup

1 cup + 3 cup

200

2 qt

1 qt+ 2pt

300

19oz

3oz + 2cups

400

48

1# + 1 qt

500

49cup

3gal + 48tsp

pies + Tarts

100

flaky and mealy dough

what are the two types of pie dough

200

11 inches

How many inches of pie dough do you need if it is a 9 inch pan

300

Frijoles/beans!!!!!!!!!

If just baking the crust then what do you put in it to hold its shape

400

Fat, Flour, Water

Name the main 3 ingredients in pie doughs

500

pate brisee

What is short dough also known as

yeast breads

100

the protein found in wheat

What is gluten

200

CO₂

What gas does fermentation produce

300

yes😈

Does the dough have to be cold

400

Allows dough to rise and air to escape

What does proofing do to the dough

500

Become chewy or flatten out

If the bread is not proofed correctly what may happen 

class

100

Emily Landis

what is chef's name

200

2

how many tvs do we have in the kitchen+class

300

15

how many peeps in the class

400

37-43

how old is chef

500

no one knows

what is chef's middle name