Ingredients You Can Use
The Joy of Baking
Baking Memories
Baking Techniques
Baking Fun Facts
100

This ingredient is often used in baking to provide moisture and texture, and it’s a common addition to muffins. What is it?

What is applesauce

100

Baking can be a way to slow down and focus. What’s one thing you can do while baking to stay present and calm?

What is focus on the smell, texture, and sounds while mixing and baking. 

100

Many people have special memories of baking with someone they care about. What’s one memory you might have of baking with a loved one?

What is this could vary, but examples could include baking cookies with a parent, making birthday cakes with a sibling, etc. 

100

What’s the first step in many baking recipes, often called for before you start mixing ingredients?

What is preheating the oven.

100

What’s the purpose of using parchment paper when baking?

What is to prevent sticking and to make cleanup easier. 

200

When baking cookies, you might choose this ingredient to add a soft and chewy texture. What is it?

What is butter or margarine 

200

What is one way baking can help create a sense of connection with others?

What is baking together can be a shared experience and a way to spend time with friends or family. 

200

This food is often made to celebrate holidays and milestones, and it brings a sense of tradition and comfort. What might it be?

Cakes, pies, or cookies (depending on personal tradition).

200

What is the technique of gently combining ingredients to avoid overworking the dough or batter?

What is folding 

200

Which type of flour is often used to give cakes and pastries a soft texture due to its lower protein content?

What is cake flour 

300

This ingredient can be used in baking to add a light and fluffy texture, and it often appears in cakes. What is it?

What is eggs

300

How can baking be a way to express creativity and imagination?

What is by experimenting with flavors, shapes, and decorations, you can create something uniquely yours. 

300

Some people find comfort in simple foods. What’s a baked item that can feel like a warm hug and remind you of home?

What is a loaf of bread, a muffin, or a warm biscuit. 

300

When baking cakes, what’s one way to check if it’s done without cutting it open?

What is by inserting a toothpick or cake tester into the center—if it comes out clean, it’s done. 

300

Which type of cake is made by layering light sponge and whipped cream, often served for special occasions?

What is a layered sponge cake 

400

If you wanted to replace eggs in baking, what could you use as a substitute that also helps hold ingredients together?

What is a flaxseed mixture or chia seeds

400

What’s one thing you could do after baking to enjoy the moment without focusing on the outcome?

What is take time to appreciate the process and the act of sharing your creation, regardless of how it turns out. 

400

How does baking help bring people together?

What is it allows for shared experiences, whether you're baking with others or sharing your creation afterward.

400

If you're preparing dough for bread or pastries, what technique is used to combine the ingredients into a soft, pliable dough?

What is kneading

400

This baker was a pioneer in bringing baking and food art into the public eye, making food fun and accessible. Who was this influential figure?

What is Julia Child

500

This ingredient is often used in cakes to help provide lift and a light texture. What is it?

What is baking powder

500

Baking offers a way to give back to ourselves. How can the act of baking help you practice self-compassion?

What is by creating something with care and allowing yourself to enjoy the process, you are taking time for yourself and showing kindness in a small, tangible way. 

500

What is something enjoyable about decorating baked goods?

What is it’s a way to get creative, express yourself, and make your baked items uniquely yours. 

500

When a recipe says to “fold” ingredients together, what does that mean?

What is gently combining ingredients without deflating any air, often using a spatula. 

500

Which famous baker and chef wrote “The Bread Baker’s Apprentice” and is known for his expertise in artisan bread?

What is Peter Reinhart