Measuring
How to properly measure flour?
Use another cup to fill your measuring cup, then level out.
How many teaspoons in tablespoons?
3 teaspoons.
Which ingredient gives structure to cake?
Flour
Which method for quick breads is cutting fat into the flour?
Biscuit method.
Ideal temperature for proofing active dry yeast
100-110 F
How to properly measure water?
Fill a liquid measuring cup to fill line?
How many oz in a pint?
16 oz.
Which ingredient makes pie crust flacky?
Shortening/Butter (FAT)
What do quick breads rely on?
Chemical leavening agents.
How does humidity affect baking?
Affects the way rises and proofs along with moisture content. Influences texture.
First step of weighing drying ingredients.
Taring or zeroing out.
how many oz. in a gallon?
128 oz.
Which dessert contains dairy? Sorbet, sherbet, ice cream and frozen yogurt.
What makes them different from breads?
They don't proof or require yeast.
How temperature affects baking?
Color, texture, and flavor. Along with baking time.
For butter what units should you use?
Ounces or grams
How many tablespoons in 3.5 gallons?
896 tablespoons.
which flour has the most protein?
Bread flour
What are the quick bread methods?
Creaming, biscuit, and muffin.
How does proofing affect bread.