This sugar adds colour and flavour to foods and is a mix of molasses and regular sugar.
What is Brown Sugar
100
This starch is grain based and milled from corn.
What is Cornstarch
100
A milk product with added bacterial culture to make it thick
What is yogurt
100
This part of the egg can be manipulated through whisking into foam or from heat.
What is Protein
100
Universal seasoning or flavouring and is used to enhance flavours in foods. This is also used to preserve foods.
What is Salt
200
Is most common for of refined sugar. Sugar crystals are small and uniform in size.
What is Granulated Sugar
200
Is ground from the root of cassava plant and is available in flour, granular and pearl form. Used in dessert applications and bubble tea.
What is Tapioca
200
In bakeshop this ingredient is used as a garnish.
What is Cheese
200
This part of the egg adds richness and if any that part from the yolk is in the whites they will not foam.
What is Fat
200
These are usually used in their dried or ground form.
What is Spices
300
This sugar is made from grinding and sifting granulated sugar until it is powder. Cornstarch is added to prevent lumping.
What is Icing sugar
300
The dried powdered root dissolves easily in cold liquids. Does not require boiling to complete gelatinization. This is ideal for thickening fruit sauces
What is Arrowroot
300
This cary product is the part of the milk that has been separated from the whole milk
What is Cream
300
This component of the egg is found in the egg whites.
What is water
300
This is a concentrated liquid/fluid. Some of these are artificial flavourings and others are naturally derived.
What is Extracts
400
Has larger crystals than granulated sugar. Is used as a decoration on unbaked cookies and pies.
What is Sanding Sugar
400
A special type of corn is used to source this starch. Can be frozen and thawed without breaking down.
What is Waxy Maize
400
This product has various fat contents and has a tart flavour through adding lactic acid.
What is Sour Cream
400
this part of the egg contains lecithin.
What is the yolk
400
Used to flavour desserts and fine pasty items. Due to religious beliefs this is not often used
What is Liquors
500
Is popular for sweetness and taste. Is hygroscopic which means it will absorb moisture from the air.
What is Honey
500
Rice, potato and bean starches car common in _______ and ______ recipes.
What is Asian and European
500
This dairy product is fermented and thickened with milk. Has a tart flavour and has a low fat content.
What is Buttermilk
500
The nutritional benefits from using eggs in baking is lost through which other high contents in baked goods.
What is Fat and Sugar
500
This has various forms, some sweetened or ground into liquor which is made into a bitter form of this flavouring.