baking basics
What appliance gets hot and bakes cookies and cakes. You are not to go near this appliance.
The oven
Powdered sugar
What tool do you stir batter with?
A spatula
What do you use to measure flour and sugar?
What should you do before baking to keep germs away?
Wash your hands
What do you normally do to all of the ingredients before putting them in the oven.
Mixing them all together
What do we crack into many recipes?
Eggs
What tool has wires that are very hard to clean?
A whisk
What measures small ingredients like vanilla or salt?
Measuring spoons
What appliances should adults help you use?
Ovens and stoves
What sweet treat is normally baked on a baking sheet?
Cookies
What white powder is one of the main ingredients in both cookies and cakes?
Flour
What do you pour ingredients into before mixing?
A mixing bowl
What is bigger: 1/3 or 1/4?
1/3
If your hair is in your face, you should do this before baking.
Pull your hair back
What should you let baked goods do this before trying them?
You should let them cool.
What ingredient do you have to pack into the measuring cup?
Brown sugar
What do cookies bake on?
A baking sheet or a cookie sheet
What do two half cups equal?
One cup
If something spills on the floor, what should you do?
Raise your hand and ask your instructor for help.
Parchment paper
What ingredient typically has to be softened or melted in order to put into a recipe?
Butter
What do you wear to protect yourself from hot pans?
An oven mitt
Recipes tell you exactly how much of each ingredient you need. What do you need to do the ingredients to match the recipe?
Measure out the ingredients
Before leaving the kitchen, what should you make sure is turned off?
The oven