Cookies
Frosting
Baking/Cooking
Types of decorations Bonus Round
100

The amount of Vanilla extract that goes into the cookie

What is one tablespoon

100

Amount of butter in frosting

What is one cup

100

Cookies bake at this tempature

What is 3500

100

What is fluffy and gooey 

What is marshmellow

200

The amount of flour you need to make a cookie

What is three and a half cups

200

This sugar is in the frosting

What is powdered sugar/ Confectioner's sugar

200

The cookies bake for this amount of time

What is ten to twelve minutes 

200

What is moldable, clay-like and edible

What is fondant 

300

Amount of baking powder you need to make cookies

What is two teaspoons

300

Amount of vanilla in frosting

What is one and a half teaspooon

300

The amount of time the dough sits in the fridge

A.30mins

B.1 to 1 and a half hours

C.1 to 2 hours

What is C. 1 to 2 hours

300

This is red and has seeds and a green stem

What is a strawberry

400

Amount of butter you need to make cookies

What is one and a third cup

400

This measurement of milk goes into the frosting

What is one tablespoons

400

The best way to space the dough

What is 1 to 2 inches apart

400

Confetti,nonpareils,dragees,jimmies and crystal sugar all have in common

What is sprinkles

500

The amount of salt you need to make cookies

What is a half teaspoon

500

This is the type of cookie frosting

What is buttercream

500

This symbol is a degree of measurement, 0F

What is Fahrenheit 

500

The temperature to make spun sugar

What is 2300F