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Vocabulary
Chefs
Tools & Techniques
interview
Miscellaneous
100
A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.
What is an appetizer?
100
A person who specializes in making pastries and desserts.
What is a pastry chef?
100
The technique you use to cut something into a cube or rectangular prism.
What is to dice?
100

Family, school, made up, and recipe books.

where teacher finds your recipe 

100

brown, powdered and granulated 

3 main types of sugar we use in class

200
The thing that you would need if you were a pastry chef and needed to roll out dough efficiently and quickly
What is a sheeter?
200
Early morning.
What is the time of day people in bakeries usually work?
200
To cut in pieces; mince.
What is to chop?
200
Traveling.
What influences the food chef Rasmussen makes?
200
Unusual or savory ingredients.
What do some pastry chefs use in their foods, even though they aren't sweet?
300
A dessert that has cream and a topping surrounded by lady finger cookie.
What is a charlotte?
300
His children only want to eat PB and J instead of his marvelous food.
Who is Wolfgang Puck?
300
This object is serrated.
What is a bread knife?
300
45 countries.
How many countries has the pastry chef been to?
300
Blonde Chocolate.
What new flavor of chocolate is coming out?
400
A pastry much like a croissant that has a caramelized outside and a sweet and fluffy inside.
What is Kouing Aman?
400
This chef made cooking on TV popular.
Who is Julia Child?
400
This tool is commonly used to make pastry cream.
What is a whisk?
400
Les Madeleines.
What is the name of Romina's bakery?
400
Kouing Aman
Which one of Romina's pastries was featured on the Food Network?
500
A large french cake made out of puff pastries.
What in the world is a cocquembouche?
500
25 years.
How long did the first white house pastry chef serve?
500
Making food look as good as it tastes.
How are chefs creative?
500
Bobbi Flay.
What Famous chef did Romina work with?
500
donate it.
What do some bakeries do with their left-over food?