Baking and Pastry

Tools

100

has a broad, flexible rubber or plastic tip on a long handle

What is a spatula

200

can be light and bouncy wire with a rounded edge or made from heavy think wire.

What is a whisk

300

used to stretch dough

What is rolling pin

400

used to scape surfaces and cut dough

What is a bench scraper

500

a metal tin with a rotating handle 

What is sifter

Terms

100

each ingredient is a certain percentage of weight of the total flour in the formula

What is a baker's percentage

200

the name of the process where yeast breaks down sugars into carbon dioxide gas and alcohol

What is fermentation

300

a substance that causes a baked good to rise

What is a leavening agent

400

the rise that happens in the first 5 minutes in the oven 

What is spring rise 

500

combining soft fat with sugar to add air

What is creaming

cookware

100

used when baking, soft sticky mixes, like cheesecake

What is a springform pan

200

deep round pan slightly wider at the top

What is a pie pan

300

also called a bread pan

What is loaf pan

400

pans come in various sizes and yield from miniature to giant

What is a muffin pan

500

aluminum round pan. Middle is hollow and the bottom is removable

What is Tube pan

Pies

100

basic pie dough is called _____ and its ratios are

What is 3-2-1 dough. 3 parts flour, 2 parts fat and 1 part water

200

decorating the crust with uniform folds around the edge

What is fluting

300

sugar and stiffly beaten egg whites

What is meringue

400

a la mode means

What is pie with ice cream

500

what are the three major types of pie fillings?

What is fruit, custard and cream