Show:
Tools
Terms
cookware
baked goods
Labs we made
100
has a broad, flexible rubber or plastic tip on a long handle
What is a spatula
100

What we call the spices and other super small ingredients used in a recipe when doing costing 

found by taking the cost of the recipe and multiplying by .03 

What is Q Factor

100

the pan name we used to make cheesecake in

What is a springform pan

100

Has a 3-2-1 dough. 3 parts flour, 2 parts fat and 1 part water

Pie Crust

100

the lab we did when we made something that could be described as a cross between a biscuit and a cookie

What is a scone

200
can be light and bouncy wire with a rounded edge or made from heavy think wire.
What is a whisk
200

To brush a layer of beaten egg mixture over the surface of food, typically to add colour after it is baked

What is egg wash

200
deep round pan slightly wider at the top
What is a pie pan
200

Has 7 different classifications

What are cookies

200

the top of the pie with stiff white peaks

What is a meringue pie

300
used to stretch dough
What is rolling pin
300
a substance that causes a baked good to rise
What is a leavening agent
300
also called a bread pan
What is loaf pan
300

enriched dough rolled with a brown sugar and cinnamon combo 

What is cinnamon roll

300

We had to scrape this off a citrus fruit for cheesecake

What is lemon zest


400
used to scape surfaces and cut dough
What is a bench scraper
400
when product continues to bake after being removed from the oven
What is carryover baking
400
pans come in various sizes and yield from miniature to giant
What is a muffin pan
400
a la mode means
What is pie with ice cream
400

the leavening agent used in garlic knots

What is yeast

500

used to blend food in our classes

What is food processor 

500
combining soft fat with sugar to add air
What is creaming
500
aluminum round pan. Middle is hollow and the bottom is removable
What is Tube pan
500

what are the three major types of pie fillings?

What is fruit, custard and cream

500

The type of filling we made when baking pumpkins

What is cheesecake filling