Baking Math
Food Safety & Sanitation
Ingredient Functions
Pies & Tarts
Miscellaneous Baking Knowledge
100

Pint

What is 16 oz?
100

The temperature danger zone 

What is 41° F - 135° F?

100

This provides structure

What is flour?

100

Coating the pastry to make it shiny

What is egg wash?

100

10x

What is powdered sugar?

200

Half a gallon 

What is 64 oz?

200

Glass is this type of hazard

What is physical hazard?

200

This helps baked goods brown 

What is sugar?

200
Pie dough that resists becoming soggy

What is mealy pie dough?

200
"Everything in its place"

What is mise en place?

300

A recipe makes 12 muffins and requires 2 cups of AP flour.  You want to double the batch.  You need this many cups of flour

What is 4 cups?

300

Hair should be tied back to prevent...

What is contamination?

300

Protein found in flour

What is gluten?

300

Overmixing pie dough develops too much...

What is gluten?

300

Mixer attachment used for bread dough mixing

What is dough hook?

400

Cups in a quart 

What is 4 cups?

400
This tye of pathogen commonly causes foodborne illness from eggs and poultry

What is salmonella?

400

Gluten forms when flour is mixed with 

What is water?

400

Fat is cut into the flour until it resembles the texture of cornmeal 

What is mealy pie dough?

400

Knife used to cut bread

What is serrated knife?

500

Ounces in 18 tbsp

What is 9 oz?

500

Food handlers should wash hands for at least

What is 20 seconds?

500

A biological leavener 

What is yeast?

500

Pie dough used for fruit-filled pies

What is flaky pie dough?

500

Fat found in animal-based foods and tropical oils 

What is saturated fat?