Hierarchy
Top Position in a Kitchen
Executive Chef
Most Important Staple Food in the Human Diet
Grains
1 pint = ___#
1 pound
S in S-E-R-V-I-C-E stands for
Smile
You need what to be in the Baking Profession that is Mentally and Physically Demanding
Eagerness to Work
French for Pastry Chef
Patissier
First Breads, unleavened and made from grain pastes
Flatbread
How many ounces in 1 Gallon
128 oz
First Step in Handling a Customer Complaint
Listen
A professional chef takes pride in their work while remaining _______.
Humble
Pantry Chef responsible for Cold Food
Garde Manager
Enclosed ovens were invented by
The Greeks
How many cups in 1 Gallon
16 cups
Writing, Verbal and Nonverbal are forms of what skill
Good Communication Skills
Learning is a _______ process.
Lifelong
French Term for Sous Chef
Chef de Cuisine
What source did yeast begin tom be used for making breads
Beer Making
How many teaspoons are in a Tablespoon
3
Serving others and bringing enjoyment and a sense of well being to guests
Dedication to Service
Learning and mastering a set of skills is essential for
__________.
Success
Who Created Hierarchy in Kitchens
Auguste Escoffier
Who Started the Bread Revolution in the 20th century
(Sourdough)
Lionel Polaine
1 Tbsp = _____Oz
.5oz
When dealing with the public, servers must have a
________ at all times.
Positive Attitude
More important than skills
Good Attitude