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Cakes
Sugar
Custards
Ice cream
100
These types of cakes depend on the air trapped in beaten eggs for their leavening.
What is egg foam cakes.
100
Using this is the most accurate way to determine if a syrup has boiled long enough.
What is a candy thermometer
100
Baked custards rely on this ingredient to thicken
What is eggs
100
When ice cream is churned, the increase in volume is due in part to this.
What is overrun
200
If fat is high in a cake formula, this type of mixing method should be used.
What is creaming or two-stage
200
Boiling syrup that heats high enough to turn brown is called what?
What is caramelization
200
This can be used as a custard sauce, filling for cream pies and cake or pastry filling.
What is pastry cream
200
This base contains no eggs and is uncooked
What is Philidelphia style
300
This buttercream is made using an egg yolk base and boiled syrup.
What is French
300
This is a solution that is equal parts sugar and water
What is a simple syrup
300
Vanilla custard sauce is another name for this.
What is creme anglaise
300
Smoothness is determined by the size of these in ice cream.
What is ice crystals
400
These ingredients are used in a cake formula for tenderizing purposes.
What are shortening and sugar
400
Washing down the sides of the pot or using an invert sugar can help to resist this from happening.
What is crystallization
400
A baked custard is cooked in this to regulate the temperature during baking.
What is a waterbath
400
This is a ice cream dessert that consists of layers of ice cream and fruit in a tall, narrow glass.
What is a parfait
500
This type of icing is made with egg whites and powdered sugar and dries brittle for decoration.
What is royal icing
500
Put these in order from least done to most done: Crack, thread, hard ball, caramel
What is thread, hard ball, crack & caramel
500
This can be used in place of cornstarch but should be doubled in order to gain maximum thickening power.
What is flour
500
This is made from fruit juice, water, sugar and sometimes contains egg whites, milk or cream.
What is sherbet