Ingredient Conversions and Measurements
Scaling and Adjusting Recipes
Weight, Volume, and Temperature Conversions
Recipe Conversions and Scaling Down
Ingredient Ratios
100

If a recipe calls for 1 pound of sugar, how many cups is that?

1 pound of sugar = 2 cups

100

If a cake recipe requires 200g of butter and you want to double the recipe, how much butter will you need?

400g of butter.

100

How many grams are in 1 cup of butter if 1 cup of butter weighs 227g?

227g

100

If a recipe calls for 4 cups of sugar and you need to double it, how many cups of sugar do you need?

8 cups of sugar.

100

If you need to make 500g of dough and the flour constitutes 60% of the dough, how many grams of flour do you need?

300g of flour

200

If the recipe uses 4.5 oz of sugar, how many grams of sugar is that?

4.5 oz = 128g (1 oz = 28.35g)

200

If a recipe calls for 1/2 teaspoon of salt and you need to triple it, how much salt do you need?

Answer: 1 1/2 teaspoons.

200

How many ounces are in 1 cup of liquid?

8oz

200

How many tablespoons are in 1/4 cup?

4 tablespoons.

200

If a recipe uses 10% sugar, how many grams of sugar would be used in a dough that weighs 1,000g?

100g of sugar (10% of 1,000g)

300

If a recipe calls for 8 oz of chocolate, how many grams is that?

8 oz = 227g (1 oz = 28.35g)

300

A recipe calls for 2 teaspoons of yeast, but you need to triple the recipe. How many teaspoons of yeast will you need?

6 teaspoons of yeast.

300

How many tablespoons are in 1/3 cup?

5 tablespoons + 1 teaspoon.

300

If you need to triple a recipe that calls for 6 eggs, how many eggs do you need?

18 eggs (6 × 3)

300

A recipe calls for 2 cups of butter, but you want to adjust it to use 1.5 times the amount of butter. How many cups of butter would you need?

3 cups of butter (2 cups × 1.5).

400

If a recipe calls for 4 ounces of powdered sugar, how many cups is that?

1/2 cup

400

You are scaling up a recipe that calls for 150g of sugar. If you double the recipe, how many grams of sugar do you need?

300g of sugar.

400

If a recipe calls for 2 cups of milk, how many ounces is that?

16 ounces (1 cup = 8 ounces).

400

How much vanilla extract is needed if the recipe calls for 1 tablespoon and you need to double the recipe?

2 tablespoons of vanilla extract

400

In a recipe with 500g of dough, if the baker’s percentage for flour is 70%, how many grams of flour are used in the recipe?

350g of flour (70% of 500g).

500

How many cups are in 1 quart of liquid?

4 cups (1 quart = 4 cups).

500

If you need to make 5 batches of dough, and each batch requires 200g of flour, how many grams of flour will you need in total?

1,000g (5 batches × 200g per batch).

500

How many teaspoons are in 1 tablespoon?

3 teaspoons

500

How much flour will you need if a recipe calls for 1.5 cups and you need to scale it up by 4 times?

6 cups of flour

500

If a recipe has 1,000g of dough with a percentage of 55% for flour, how many grams of flour are used?

550g of flour (55% of 1,000g).