Potatoes
Mashed potatoes are a classic example of a potato being cooked using which cooking method?
What is The Moist Heat cooking method?
where do historians think that pasta originated
What is Asia?
F.O.H stands for this
What if Front of House?
What does P.A.S.S stand for?
Pull
Aim
Squeeze
Sweep
Method of cooking that produces delicately flavored and moist foods using liquids.
What is The Moist Heat Cooking Method
Describe the process for making french fries
cut
rinse and soak overnight
Blanch (in oil or water)
Fry/ Cook
Another name for bow tie pasta
What is farfalle?
After the fall of the Roman Empire German tribe took Christianity back to Germany. Their new faith lead to major changes in their way of life. One of these major changes was that they no longer feared the Gods of the land and water. With these beliefs dismissed these formerly nomadic tribes began to....
What is farm?
Name the five components to a Chefs uniform
What are a Hat, chefs jacket, apron, long pants and non-slip shoes?
The Method of cooking food that uses a mixture of both dry heat and moist heat cooking methods.
What is Combination Heat Cooking Method?
If a potato is this color you shouldn't eat it.
What is green?
The definition of Al dente
what is slightly resistant to the bite or tooth?
This company, famous for tires, rates restaurants by using stars. The highest amount of stars that a restaurant can receive through this company's rating system is three.
What is Michelin?
The type/class of fire extinguisher the used most often in the kitchen
What is a K class fire extinguisher?
Food that is cooked by either direct or indirect heat or in an enclosed environment like an oven.
What is The Dry-HeatCooking Method?
The three categories in which potatoes are classified
What are Waxy, Starchy and All Purpose?
This pasta type of pasta is made by cutting square pieces of pasta dough then using a dowel to roll the pasta across a wooden paddle to create a tube shape with ridges.
What is Garganelli?
The name of the system that ranks the workers in the kitchen
What is the Brigade System?
How long should a dish remain in the sanitizer solution when being cleaned in the three bay sink?
What is 45 seconds?
Technique that cooks food rapidly in a small amount of fat over a high heat. Example: Fat is added to the pan, food is cooked fast and usually gains some color.
What is Sauteing?
The Plant family that potatoes are from
What is the Nightshade family?
The name of the most commonly used wheat for making pasta
what is Durum?
A pantry cook who works with cold food is also referred to as the
hint: we also use this french word to describe the pantry or cold station.
What is a Garde Manger cook?
The Role of The Occupational Safety and Health Administration/ OSHA
-to assure the safety and health of workers at the workplace.
-Conduct inspections/investigations/make sure employers are complying with standards
A cooking technique where a food is completely submerged in a liquid that is at a moderate temperature. In this technique bubbles in the liquid rise gently and the temperature is between 185-205F.
What is simmering?