Ingredient Functions
what are Breadcrumbs are used for?
Bread crumbs can be used as a topping, coating and thickening.
1/2 cup equals
8 tablespoons
the chemical name for salt is?
sodium Chloride
how long should you wash ur hands for
20 seconds
what is kneading ?
Repeated folding and pressing of dough
What is cornmeal??
Coarsely ground dried corn.
128 oz is
1 Gallon
What’s the 4 baking salts ?
Rock salt, table salt, kosher salt, finishing salt
what is food borne illness
an illness caused by eating unsafe foods
what’s proofing
yeast dough is allowed to rise after shaping
What is molasses?
A liquid that remains after refined sugar is exracted from sugar cane juice.
how many Qts are in 4 gallons
16
A marinade is a what?
a liquid that’s infused with different ingredients that impacts the food flavor
whats a pathogen
an organism that caused illness in humans
when is fermention productive
between 90°F to 110°F
What’s one of the oldest species?
Mustard Seeds.
16 tbsp is
1 cup
What are chain restaurant?
A group of restaurants owned by the same person.
what type of hazard is food brone illness
biological hazard
what’s it called when you allow carbon dioxide gas to be released
Punching
what are pickles saturated with
Vinegar
how much is 126oz in cups
15 cups
What does cuisine mean?
Cuisine means kitchen in french.
how long does 1 million bacteria to grow
6 hours and 40 minutes
what’s three things that can be used for a WASH
beaten eggs , milk , water