The Creaming Method
What is the second step in the creaming method?
Add the eggs and vanilla to the creamed mixture. Mix together until completely combined
What is the third step of the biscuit method?
Mix the wet ingredients in a separate bowl. Put liquid and dry ingredients together.
What is the second step in the muffin method?
Mix the wet ingredients
Which type of ingredient adds sweetness to a recipe?
Sweetener, sugar
What piece of equipment is used to put ingredients into before mixing/combining them together?
mixing bowl
What is the fourth step of the creaming method?
What does it mean to "fold in"? What utensil should you use?
Bake
Gently mix ingredients into batter using a rubber scraper
Combine the dry ingredients
What is the fourth step in the muffin method?
bake
flour
What is the piece of equipment used to cream together butter and sugar?
electric mixer
What is the first step in the creaming method?
Cream together the fat (butter) and sugar (granulated and/or brown sugar)
What is the second step in the biscuit method?
cut the fat into the dry mixture
What is the first step of the muffin method?
Whisk together the dry ingredients
What type of ingredient dissolves dry ingredients? Give 2 examples.
Liquid; juice, milk, water
What is the piece of equipment used to roll out dough to make it flat?
rolling pin
What is the third step in the creaming method?
Alternate adding dry and wet ingredients.
What is the fourth step in the biscuit method?
Knead and roll/pat out dough
What is the third step of the muffin method?
Create a well, pour the wet ingredients into the dry ingredients. Mix just until combined. Do NOT over mix
What necessary ingredient in quick breads can be oil, margarine, butter, or shortening?
fat
What is the piece of equipment used to mix together wet and dry ingredients OR fold ingredients into a recipe?
What types of recipes can be made using the creaming method?
cookies, cakes, cupcakes
What is the fifth step in the biscuit method?
Shape dough and bake immediately
What texture should your batter be?
lumpy, the ingredients should be mixed until just combined
Which ingredient makes quick breads rise?
leavening agent
What is the piece of equipment used to blend fat into dry ingredients?
Pastry Blender