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terms
What's my job?
Misc
100
1/2 c
What is 1 c?
100
1/2 cup
What is 1/4 cup?
100
Combine ingredients to achieve a uniform texture
What is blend?
100
I am responsible for getting food supplies from the table?
What is personal shopper?
100
2 things that must be done before starting to cook in the lab
What is wash hands, put hair back, wear an apron?
200
1/4 teaspoon
What is 1/2 teaspoon?
200
1/4 teaspoon
What is 1/8 teaspoon?
200
To pass ingredients through a fine wire mesh to produce uniform consistency or add air
What is sift?
200
I am responsible for assigning tasks and doing the majority of the food preparation?
What is head chef?
200
If your hair touches this you must put it up or wear a chef's hat
What is your shirt collar?
300
1/3 cup
What is 2/3 cup?
300
1/3 cup
What is 2 Tablespoons + 2 teaspoons
300
To beat very rapidly
What is whip?
300
I am responsible for taking the place of any member who is absent
What is kitchen manager?
300
this is what your equipment needed to get food supplies should be transported on
What is tray?
400
3/4 cup
What is 1 1/2 cups?
400
3/4 cup
What is 6 Tablespoons or 1/4 cup + 2 Tablespoons
400
To combine ingredients using an up and over motion
What is fold in?
400
I am responsible for assisting the head chef
What is prep chef?
400
this is what PRN stands for when looking at a recipe
What is preview, review, notate
500
2 2/3
What is 5 1/3?
500
2 2/3 cup
What is 1 1/3 cup?
500
to sprinkle food with sugar or flour
What is dust?
500
I am responsible for making sure the forms are filled out correctly and completely
What is kitchen manager?
500
this word means how much a recipe will make
What is yield?