Sugar
This hydrates flour, controls temperature, and forms gluten
What is water
The kind you probably have in your pantry.
What is All purpose flour
The process of mixing butter and sugar together
What is Creaming
When should you preheat your oven in a recipe
What is First
This is the most common form of sugar. Sugar crystals are small and uniform in size.
What is Granulated Sugar
This gives sweetness, tenderness, and browns products.
What is Sugar
fine, Italian flour used for pasta and pizza
What is '00' Flour
Whipping egg whites at a high speed
What is foaming
What is the function of leavening agents
What is help baked good rise
This sugar is made from grinding and sifting granulated sugar, and adding cornstarch to prevent lumping.
What is powdered sugar
This brings out the flavor of baked goods
What is Salt
This flour uses the entire grain and has a sweet, nutty flavor.
What is whole wheat flour
This method mixes flour and liquid in alternating turns.
What is Two-Stage Method
What does yeast produce
Carbon Dioxide
holds the ingredients and acts as the binder
What is Flour
makes a lighter, softer textured baked good.
What is Cake Flour
This baked good begins to deflate as soon as it comes out of the oven.
What is Souffle
You should do this before icing, serving, or cutting into a finished product
What is let it cool completely
This popular sweetener never expires.
What is Honey
helps baked goods rise and adds flavor through fermentation.
What is yeast
examples include coconut, millet, rice, and almond..
What is gluten free flour
Popular icing made of sugar and fat
What is Buttercream
The first breads were made of this
Ground barleys and millet seeds