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Baking Terms
Baking Tools
Abbreviations
Equivalents
Measuring
100
Up and down motion with a spoon or whisk
What is beat?
100

Item # 1

What is a spatula?

100
the abbreviation for Tablespoon
What is T or Tbsp
100
the number of teaspoons in a tablespoon
What is 3?
100
To measure this ingredient, you spoon it into a dry measuring cup and level off
What is flour?
200
To make cold, but not frozen
What is chill?
200

Item #2

What is a pastry blender?

200
the abbreviation for ounce
What is oz?
200
the number of tablespoons in a cup
What is 16
200
To measure this kind of ingredient, you look at it at eye level with the measuring on a flat surface
What is liquid?
300
To press and mix fat with a spoon until light and fluffy
What is cream?
300

Item # 3

What is a dough whisk?

300
The abbreviation for teaspoon
What is t or tsp?
300
the number of fluid ounces in a cup
What is 8?
300
To measure this ingredient, you need to pack it into a dry measuring cup being sure to eliminate all of the air bubbles
What is shortening or butter?
400
To combine flour and shortening using a pastry blender
What is cut in?
400

Item #4

What is a tube pan?

400
the abbreviation for cup
What is c?
400

One stick of butter equals this

What is 1/2 cup?

400
This ingredient must always be sifted before measuring
What is powdered sugar?
500
To create a decorative pattern on the edge of a pie
What is crimp or flute?
500

Item #5

What is a cake spatula?

500
the abbreviation for package
What is pkg?
500
5 tablespoons and 1 teaspoon equals this
What is 1/3 cup?
500
this is how you measure half of an egg
What is beat an egg, measure it, and remove half