Ingredients
What ingredient has two forms of spelling (hint. one way is flower)
Flour
What is Stephenies role?
Chef
What is the first step when you get into the kitchen?
wash hands
What did we use to mix our ingerdents?
Rubber Spatula
What ingredient did we need to crack?
egg
What does folding mean in baking?
to mix in ingredients softly.
True or False:
When you have long hair, it does not matter what you do with it (i.e. let it flow, play with it)
False
What is the paper we used around the cupcake?
Cupcake liner
What was the name of the frosting we used all week?
Buttercream frosting
To turn the oven on to the temperature needed in recipe for the oven to warm up before you put your baked goods in the oven.
What did we put on everyday before we started to bake?
Apron
What bag did we use to put frosting on our cupcakes?
Piping bag
What is the most common ingredient we used, that was white in color, and the texture (feeling) is hard
Sugar
What does Alternate or Alternating mean?
taking turns, where one thing happens, then another thing happens, and then the first thing happens again, going back and forth between the two like a switch.
How often should we wash our hands?
Every time our hands are soiled.
What did we use to pipe on our cupcakes?
Star tip
What was the main ingredient in our Pan au Chocolat?
Puff Pastry
What does creaming mean?
to mix butter and sugar together with a mixer until it becomes light and fluffy, like whipped cream.
True or False:
We lick our fingers before washing hands.
False!
Teaspoon is smaller tsp
Tablespoon is larger! TBS
(helpful hint, 1 TBS equals 1 tsp)