Leavening Agents
A leavening agent.
What is ingredients that create gas to make dough rise.
The main ingredient to pastry besides dough.
What is butter.
The 5 basic tastes. Bonus 50 pts if you know all 7 basic tastes. Hint: butter & jalapeños
What is salty, sour, sweet, umami, bitter?
Bonus: fatty, spicy
What is lining the bottom with parchment and greasing the sides?
Used everyday to make the cookies, choux pastry, & cakes.
What is a stand mixer?
The 2 main types of leavening agents.
What is Chemical & Biological?
What is steam?
The 3 "savory" components we used in the cake on day 3.
What is olive oil, mascarpone, and balsamic vinegar?
The ingredient that helps melted chocolate stay smooth and harden.
What is coconut oil?
Used to flatten dough.
What is a rolling pin?
The textures that are produced by leavening agents.
What is chewy/fluffy/soft?
The name of the cream used in the cream puffs.
What is diplomat cream?
Salt is important in both baking and cooking because…
What is it enhances the flavor?
The first thin layer of frosting.
What is a crumb coat?
This ingredient is one of the most common flavors in baking, has a drink made of it + milk, and dogs are allergic.
What is chocolate?
The difference between baking soda & baking powder.
What is acid?
Baking soda is pure sodium bicarbonate and needs acid to be activated. Baking powder is a combination of cornstarch, cream of tartar and baking soda, so it has acid in it.
The layering of dough and butter in pastry.
What is lamination?
Three savory baked goods.
EX. Cheese bread, quiche, bagels, pretzels, crackers.
_______ helps keep cake moist and is equal parts _____ & _____.
What is simple syrup, sugar, and water?
Term used when strawberries soaked with sugar and vinegar.
What is maceration?
The correct way to feed a sourdough starter.
What is equal parts starter, flour, and water?
The French name for cream puffs?
What is Pate Choux or Choux au Craquelin?
To cancel out overly bitter or sweet food, add these two tastes.
What its salt and sour?
Connects the piping tip to the piping bag.
What is a coupler?
"To put in place". The prep of ingredients before cooking.
What is "mise en place"?