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Tools and Equipment
Knives
Knife shapes
Measuring
Sieves and Strainers
100
Equipment easily cleaned all food contact surfaces must be nontoxic, non-absorption, corrosion resistant, nonreactive smooth surfaces round and smooth corners Coating materials nontoxic; easily removed waste
What are National Sanitation Foundation Standards?
100
corrodes easily with acidic foods, soft and easily sharpened
What is carbon steel?
100
short knife, detail work or fruits, most commonly used in bakeshop
What is a paring knife?
100
determines weight of ingredients balance-2 tray systems portion-single tray model and precision influence accuracy
What are 2 types of scales?
100
china cap and chinois
What are cone-shaped strainers?
200
welded joints, comfortable handles, seamless rounded borders
What are some things to look for when purchasing tools?
200
not rust, corrode, extremely durable, difficult to sharpen
What is stainless steel?
200
all-purpose knife 8-14 inches wide blade tapers to a point
What is a French or Chef's knife?
200
glass and dented
What are two types of measuring cups not used in a commercial kitchen?
200
skimmer or spider
What are long handed skimmers for skimming soup?
300
spatulas, dough scrapers, whisks, peelers, zesters, tongs, melon ball cutter, can opener, rasp grater
What are hand tools?
300
doesn't corrode, easy to sharpen, most commonly used
What is high-carbon stainless steel?
300
all purpose knife, narrower than chef's knife 15-20 centimeter
What is a utility knife?
300
ladles and portion scoops
What are some small tools for portioning items?
300
used for straining sauces/iquids for cheese products
What is cheesecloth?
400
bench helps remove flour from work table, oven sweep floor pizza oven
What are pastry brush types?
400
very sharp, easy to sharpen, nonreactive, durable, very expensive, inflexible
What is ceramic?
400
serrated knife
What is a bread or cake knife?
400
small thermometer kept in pocket used to provide quick reading
What is an instant read thermometer?
400
purees and strains food
What is a food mill?
500
French and American
What are two types of rolling pins? American handles, French no handles
500
part of blade that fits in the handle
What is a tang?
500
fixed blade or holder for a new razer on this knife; score top of bread
What is a lame or bread slasher?
500
thermometer that instantly monitors surface temp
What is an infrared thermometer?
500
drum shaped sieve
What is a tamas?