Functions of ingredients
The function of ingredients like milk or juice will do this for a bake good.
What is moisture and flavor?
Chocolate chip cookies are this kind of cookie.
What is a drop cookie?
1/4 cup is equal to this many tablespoons.
What is 4?
After washing your hands, what should you do before beginning to bake.
What is read the recipe?
You have washed your hands and read the recipe, it now to time to do this before you begin to bake.
What is preheat the oven?
The function of these ingredients will like butter will do this for a baked good.
What is moisture, browning and flavor?
A pie crust is made for these basic ingredients. (40)
What are flour, fat(butter/shortening), salt, and water?
An abbreviation for a tablespoon
What is T, Tbls?
This comes out clean when a cake is done.
What is a toothpick?
This baking substance will have higher proportion of flour to liquid.
what is a dough?
Eggs has many functions for a baked good but this is the most important.
What is binding?
A brownie is considered the kind of cookie.
What is a bar cookie?
An abbreviation to teaspoon.
what is t, tsp?
to message dough to develope gluten
What is knead?
This baking substance will have higher proportion of liquid to flour.
What is a batter?
This ingredient will provide structure for a baked good.
What is binding?
Butter or shortening adds this to a pie crust.
what is flakiness?
You measure this ingrdient by packing it into your measuring cup.
What is brown sugar?
These leavening agents are found in quick bread recipes.
What is baking power and baking soda?
You will do this for crispier bisquits. We did this when we made chcocolat chip scones
What is spread out th bisquits?
These types ingrdients like baking power or baking soda are called.....
What is leavening agents?
Holiday cookies (cookie cutters) are considered this kind of cookie.
What is a cut-out -cookie?
A stick of butter is equal to this many tablespoons.
What is 8 tablespoons?
This leavinging agent is used in yeast breads.
What is yeast?
This is important to do this to flour in order to ensure accurate measuring.
What is level of the flour?